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Royal Recipes Cook's Dictionary
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Search Results For 'bouillon'
Word Definition
bouillon Clear delicately seasoned soup usually made from lean beef stock.
Court-Bouillon A well-seasoned cooking liquor, sometimes made with broth, used to poach fish and shellfish. Court-bouillons mainly consist of wine, water, herbs, and onion. Vinegar is sometimes added to the bouillon to help set the fish and enhance its white color. Truite au bleu is a perfect example of this technique.
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