|Search Results For 'brown'|
||To produce a brown surface on a food by use of relatively high heat for a brief period of time, giving the food an appetizing color and a richer flavor, keeping the interior moist by sealing in the natural juices.
||An amber liquid produced by simmering browned bones and meat (usually veal or beef) with vegetables and aromatics (including caramelized mirepoix).
||Soft, refined sugar with a coating of molasses; can be dark or light, coarse or fine.
||A cake-like bar cookie, usually made with chocolate and garnished with nuts.