| Search Results For 'brown' |
| Word |
Definition |
| brown |
To produce a brown surface on a food by use of relatively high heat for a brief period of time, giving the food an appetizing color and a richer flavor, keeping the interior moist by sealing in the natural juices. |
| Brown Stock |
An amber liquid produced by simmering browned bones and meat (usually veal or beef) with vegetables and aromatics (including caramelized mirepoix). |
| brown sugar |
Soft, refined sugar with a coating of molasses; can be dark or light, coarse or fine. |
| brownie |
A cake-like bar cookie, usually made with chocolate and garnished with nuts. |
