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Royal Recipes Cook's Dictionary
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Search Results For 'brown'
Word Definition
brown To produce a brown surface on a food by use of relatively high heat for a brief period of time, giving the food an appetizing color and a richer flavor, keeping the interior moist by sealing in the natural juices.
Brown Stock An amber liquid produced by simmering browned bones and meat (usually veal or beef) with vegetables and aromatics (including caramelized mirepoix).
brown sugar Soft, refined sugar with a coating of molasses; can be dark or light, coarse or fine.
brownie A cake-like bar cookie, usually made with chocolate and garnished with nuts.
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