 |
 |
Royal Recipes Cook's Dictionary |
 |
| Search Results For 'cake' |
| Word |
Definition |
| angel food cake |
A light, airy cake made without egg yolks or other fats; its structure is based on the air whipped into the egg whites; traditionally baked in a tube pan. |
| cake |
In the United States, a broad range of pastries, including layer cakes, coffee cakes and gateaux; it can refer to almost anything that is baked, tender, sweet and sometimes frosted. |
| cake flour |
A low-protein wheat flour used for making cakes, pastry doughs and other tender baked goods. |
| cheesecake |
A rich, smooth dessert made by blending cream cheese, cottage cheese or ricotta with sugar, eggs and other flavorings, then baking; usually prepared in a springform pan dusted with cookie crumbs or ground nuts; the baked dessert is often topped with sour cream or fruit. |
| cupcake |
A small individual-sized cake baked in a mold such as a muffin pan, usually frosted and decorated. |
| dundee cake |
Scottish fruit cake containing orange peel, currants, almonds, spices. Just before baking, the top is covered with almonds. |
|
|
|
 |
|
 |
|
|
|
