|Search Results For 'celery'|
||Developed in 16th-century Italy, this vegetable (Apium graveolens) grows in bunches of long stringy curved stalks or ribs surrounding a tender heart; can be eaten raw, cooked or used as a flavoring. There are two principal celery varieties; Pascal (which is pale green) and golden (which is creamy white).
||A seasoning blend of ground celery seeds and salt.
||The seeds of the herb lovage; they are small and brown and are used in pickling and as a flavoring.