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Royal Recipes Cook's Dictionary
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Search Results For 'celery'
Word Definition
celery Developed in 16th-century Italy, this vegetable (Apium graveolens) grows in bunches of long stringy curved stalks or ribs surrounding a tender heart; can be eaten raw, cooked or used as a flavoring. There are two principal celery varieties; Pascal (which is pale green) and golden (which is creamy white).
celery salt A seasoning blend of ground celery seeds and salt.
celery seeds The seeds of the herb lovage; they are small and brown and are used in pickling and as a flavoring.
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