| Search Results For 'celery' |
| Word |
Definition |
| celery |
Developed in 16th-century Italy, this vegetable (Apium graveolens) grows in bunches of long stringy curved stalks or ribs surrounding a tender heart; can be eaten raw, cooked or used as a flavoring. There are two principal celery varieties; Pascal (which is pale green) and golden (which is creamy white). |
| celery salt |
A seasoning blend of ground celery seeds and salt. |
| celery seeds |
The seeds of the herb lovage; they are small and brown and are used in pickling and as a flavoring. |
