Pressed from the pulp of apples. It makes a refreshing drink and is also used as a cooking ingredient. Unfermented cider is called sweet cider. Fermented cider, with an alcoholic content of 3-7 percent, is known as hard cider
Widely varying definition! A drink (almost) always made from pressed apples, to many people but not all it is alcoholic. US usage is typically that 'cider' is not alcoholic and 'hard cider' is.