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Royal Recipes Cook's Dictionary |
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| Search Results For 'cod' |
| Word |
Definition |
| cod |
A large family of saltwater fish, including Atlantic cod, Pacific cod, pollock, haddock, whiting and hake; generally, they have a milk, delicate flavor, lean, white flesh and a firm texture and are available fresh, sun-dried, salted or smoked. |
| Coddle |
To cook slowly and gently in water just below the boiling point. Eggs are frequently coddled. |
| Salt Cod |
Cod that has been salted and dried to preserve it for long periods of time. Salt cod is evident in cuisines of the Mediterranean and Caribbean Seas. To reconstitute the fish, you must soak it in many changes of fresh water to remove the excess salt. You may then poach the fish until it is just flaking off the bone, or use it raw for other preparations. |
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