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Royal Recipes Cook's Dictionary
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Search Results For 'meat'
Word Definition
Forcemeat A stuffing for meat, poultry or vegetables.
meat 1. The flesh (muscles, fat and related tissues) of animals used for food. 2. The edible part of nuts.
Mincemeat A sweet spicy mixture of candied and fresh fruits, wine, spices, and beef fat. Earlier recipes for this used beef or venison meat and beef fat. It is used primarily as a filling for Pies served during the Christmas holiday season.
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