Royal Recipes Cook's Dictionary
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Search Results For 'pasta'
Word Definition
Angel hair pasta Thin and delicate strands of spaghetti like pasta. They are called "capelli d'angelo" in Italian.
pasta 1. Italian for dough or pastry 2. An unleavened dough formed from a liquid (eggs and/or water) mixed with a flour (wheat, buckwheat, rice or other grains or a combination of grains) and cut or extruded into tubes, ribbons and other shapes; flavorings such as herbs, spices and vegetables (ex. tomatoes and spinach) can be added to the dough; pasta is usually boiled and served with a sauce.
Pasta e Fagioli A rich bean soup with pasta, in which a large sausage(such as cotechino) has been cooked. The soup is eaten first, followed by the sausage served with mustard and bread.
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