- CATEGORIES - » Appetizers (353) » Beef/Burger (362) » Beverages (324) » Breads (530) » Breakfast (181) » Casseroles (226) » Cookies (189) » Crock Pot (142) » Desserts (408) » Diabetic (147) » Just Chicken! (418) » Low-Carb (8) » Miscellaneous (174) » Muffins/Biscuits (221) » Pasta & Rice (325) » Pies & Cakes (132) » Pork & Veal (323) » Poultry (210) » Salads (381) » Seafood (239) » Skillet Central (91) » Soups (321) » Stews (242) » Vegetables (70) » Vegetarian (36) -RECIPES BY LETTER - A B C D E F G H I J K L M N O P Q R S T U V W X Y Z - COOK'S DICTIONARY - Click here for the Cook's Dictionary - SPONSORS - Royal Recipes Cook's Dictionary Look for: Search Results For 'scallion' Word Definition Scallion Also called green onion. Characterized by a white stem with dark green shoots. Used often in Asian cooking. Has a mild onion flavor. Both the green shoot and the white bulb are used in cooking. Look for:   © 2006-2007 RoyalRecipes.com. All Rights Reserved. You're visitor #1368187 Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers Recipe Forum