1. Traditionally, to enhance a food's flavor by adding salt. 2. More commonly, to enhance a food's flavor by adding salt and/or pepper as well as herbs and other spices. 3) To coat the cooking surface of a new pot or pan with vegetable oil then heat in a 350ºF degree oven for about an hour. This smoothes out the surface of new pots and pans, particularly cast-iron, and prevents foods from sticking.
Seasoned Flour
Flour with salt, pepper or spices added used to lightly coat meat or fish before stewing or frying.
seasoned salt
A seasoning blend; its primary ingredient is salt with flavorings such as celery, garlic or onion added.
