| Search Results For 'seed' |
| Word |
Definition |
| Achiote Seed |
The dried reddish seeds of the annatto tree givefood a bright orange-yellow tint when they are cooked first inhot fat; then, the seeds themselves are discarded. Sometimesthey are ground to a powder and stirred into such foods as butterfor color. They impart a flavor that is gentle and hard to describe;like that of saffron, it has an earthy quality. |
| Annatto Seed |
Also called achiote seed, these seeds are used as a food coloring and a spice in cooking from Latin America and Southeast Asia. |
| Benne Seeds |
An African term for sesame seeds. |
| celery seeds |
The seeds of the herb lovage; they are small and brown and are used in pickling and as a flavoring. |
| Seed |
To remove the seeds from fruits and vegetables. |
