Crock Pot Cheese Souffle

  • 14 slices fresh white bread, crust
  • 3 c. grated sharp cheese, cheddar
  • 1/4 c. oleo
  • 6 lg. eggs
  • 3 c. milk, scalded
  • 2 tbsp. worcestershire sauce
  • 1/2 tsp. salt
  • paprika

Recipe Info
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Contributor: admin



Tear bread in small pieces. Place 1/2 in well greased crock pot. Add 1/2 cheese, 1/2 butter. Add remaining bread, cheese and butter. Beat eggs, milk, Worcestershire sauce and salt. Pour over bread and cheese. Sprinkle with paprika. Cover and cook on low 4-6 hours. Do not open until ready to serve.

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