- 14 slices fresh white bread, crust
- 3 c. grated sharp cheese, cheddar
- 1/4 c. oleo
- 6 lg. eggs
- 3 c. milk, scalded
- 2 tbsp. worcestershire sauce
- 1/2 tsp. salt
Tear bread in small pieces. Place 1/2 in well greased crock pot. Add 1/2 cheese, 1/2 butter. Add remaining bread, cheese and butter. Beat eggs, milk, Worcestershire sauce and salt. Pour over bread and cheese. Sprinkle with paprika. Cover and cook on low 4-6 hours. Do not open until ready to serve.