Ingredients: 1 1/2 pounds white beans, canned -- or fresh cooked (cannellini) 2 large tomatoes -- cubed 24 spanish olives, green -- sliced 1/4 cup tarragon -- minced or 2 teaspoons dried tarragon 6 green onions -- chopped 2/3 cup extra virgin olive oil 4 to 6 tbsp. red wine vinegar 2 cloves garlic -- minced salt -- to taste

Recipe Info Category: Salads Rating: 2 Contributor: Noah Moran

In large mixing bowl, gently combine beans, tomatoes, olives, tarragon and green onions. In separate bowl, whisk together olive oil, vinegar, garlic and salt to taste. Fold into bean mixture; taste for seasoning and let marinate in refrigerator for several hours or overnight.