RoyalRecipes
 
Spanish White Bean Salad
Ingredients:

  • 1 1/2 pounds white beans, canned -- or fresh cooked
  • (cannellini)
  • 2 large tomatoes -- cubed
  • 24 spanish olives, green -- sliced
  • 1/4 cup tarragon -- minced
  • or 2 teaspoons dried tarragon
  • 6 green onions -- chopped
  • 2/3 cup extra virgin olive oil
  • 4 to 6 tbsp. red wine vinegar
  • 2 cloves garlic -- minced
  • salt -- to taste

 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

In large mixing bowl, gently combine beans, tomatoes, olives, tarragon and green onions. In separate bowl, whisk together olive oil, vinegar, garlic and salt to taste. Fold into bean mixture; taste for seasoning and let marinate in refrigerator for several hours or overnight.

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