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Ingredients:
- 1 (2 1/2-3 lb.) fryer, cut up, rinsed,
- salt & peppered
- 4 carrots, diced
- 1 lg. onion, diced
- 1 c. frozen green beans
- 1 (2-4 oz.) jar sliced mushrooms
- 2 tsp. salt
- 2 bay leaves
- 1/2 tsp. tarragon
- 1/2 tsp. summer savory
- 1/4 tsp. garlic powder
- 1/4 tsp. coarsely ground pepper
- 1 (16 oz.) can tomatoes, chopped
- 1/3 c. regular rice (uncooked)
- 1/2 c. water
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Directions:
Place chicken, carrots, onion, beans, mushrooms, salt, bay leaves, tarragon, summer savory, garlic powder, pepper and tomatoes in the pot. Cover and place temperature on low. Cook 4-5 hours; stir in rice and water. Finish cooking for a total of 7 1/2 to 9 hours. Stir a couple of times and taste for more salt. Serve with hot garlic toast.
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