Ingredients: 2 lbs. ground chuck or beef 1 med. onion, chopped 1 green pepper, chopped 1 (28 oz.) can stewed tomatoes 1 (16 oz.) can tomato sauce 1 1/2 c. water 2 1/2 tsp. chili powder (or to taste) 2 tsp. seasoned salt (to taste) 2 tbsp. worcestershire sauce 2 c. raw rice, converted 3 stalks celery, chopped

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Brown beef in skillet and drain off fat. Put all ingredients in crock pot. Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours. Stir in cheese and sprinkle on top (if desired).