Ingredients: 4 cups hot mashed sweet potatoes butter or margerine 2 tablespoons granulated sugar 2 each eggs -- beaten 1/2 cup milk 1/3 cup pecans -- chopped 1/3 cup packed brown sugar 2 tablespoons flour

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Mix the sweet potatoes, 1/3 C butter and the granulated sugar. Beat in the eggs and milk. Pour into a greased 2 qt casserole. Combine the pecans, brown sugar and flour. Stir in 2 T of melted butter. Sprinkle the mixture over the sweet potatoes and bake at 325 for 1 hour.