Ingredients: 2 boxes frozen spinach 1 pound mushroom -- sliced 1 medium onion -- chopped 2 jars marinated artichoke hearts -- with liquid 5 eggs 1 clove garlic -- crushed 3/4 cup parmesan cheese 3/4 cup cheddar cheese -- shredded dash thyme

Recipe Info Category: Casseroles Rating: 2 Contributor: Laura May

Defrost and drain spinach, squeezing out excess moisture. Saute mushrooms and onion. Drain one jar artichoke hearts. Slightly beat eggs. Combine all ingredients. Heat covered at 350F for 30 - 40 minutes. Serves 4.