Ingredients: 1 pound italian sausage (casing removed) -- cooked, crumbled 8 ounces ricotta cheese 8 ounces mexican velveeta cheese -- shredded 1 10 oz pkg frozen spinach -- thawed,drained 1 8 oz pkg herb and garlic cream cheese 4 ounces mozzarella cheese -- shredded 2 eggs -- beaten 1/2 teaspoon hot sauce 1 package pie crust -- (2 crusts)

Recipe Info Category: Vegetables Rating: 5 Contributor: Fernanda Chase

Preheat oven to 400F. Mix first 6 ingredients with the two eggs and hot pepper sauce until well blended. On lightly floured surface roll out pie crust to 12 inch circle and put in pie plate. Fill with sausage mixture.

Roll remaining crust and put on top of pie. Brush with egg and bake 35 to 40 minutes. Serve warm or at room temperature.