Ingredients: 12 medium yellow squash -- firm 2 10 oz pkg frozen spinach -- chopped 1 cup sour cream 1 tablespoon butter seasoned salt black pepper cracker crumbs parmesan cheese -- grated

Recipe Info Category: Vegetables Rating: 5 Contributor: Aiden Cross

Cut squash in halves lengthwise; scoop out seeds and discard. Cook in salt water until tender. Cook spinach and drain well and squeeze out excess moisture. Combine spinach with sour cream, butter, salt, onion and pepper. Stuff squash; sprinkle with cracker crumbs and cheese. Bake at 325F for 30 minutes.