RoyalRecipes
 
Indonesian Spring Rolls
Ingredients:

  • 10 water chestnuts
  • 1 small can pineapple
  • white wine
  • 1 bunch scallions -- chopped
  • 10 milliliters garlic -- minced
  • 2 cups bean sprouts
  • 1 cup mushrooms -- diced
  • salt and pepper
  • 20 wonton wrappers
  • 2 eggbeaters

 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

In processor, put chestnuts and pulse. Put in bowl. Process pineapple and add to chestnuts. Saute scallions, garlic, bean sprouts, and mushrooms in wine. Add to chestnut/pineapple mixture and mix.

Fill wrappers with one of the points facing you. Fold point to center, cover with left then right point and roll. Brush with eggbeaters and bake at 400~ for 15 minutes.

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