Ingredients: 10 water chestnuts 1 small can pineapple white wine 1 bunch scallions -- chopped 10 milliliters garlic -- minced 2 cups bean sprouts 1 cup mushrooms -- diced salt and pepper 20 wonton wrappers 2 eggbeaters

Recipe Info Rating: 0 Contributor: admin

In processor, put chestnuts and pulse. Put in bowl. Process pineapple and add to chestnuts. Saute scallions, garlic, bean sprouts, and mushrooms in wine. Add to chestnut/pineapple mixture and mix.

Fill wrappers with one of the points facing you. Fold point to center, cover with left then right point and roll. Brush with eggbeaters and bake at 400~ for 15 minutes.