Ingredients: 1 1/2 cups mung bean sprouts 6 large eggs 1 cup cooked chicken -- shredded 3/4 cup chopped green onions 1 tablespoon soy sauce 1/8 teaspoon black pepper 4 tablespoons vegetable oil

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Whisk eggs in a large bowl. Add bean sprouts, chicken, green onions, soy sauce and pepper; mix well. In 10-inch skillet heat 2 tablespoons of oil over medium-high heat. Drop 1/3 cup egg mixture for each patty into hot oil without crowding. Cook about 1 to 2 minutes on each side until browned, adding oil as needed. Serve with ginger soy sauce.