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Ingredients:
- 2 lb. beef round steak
- 1 tbsp. cooking oil
- 1 onion
- 1 (10 3/4 oz.) can cream of
- 1 (10 3/4 oz.) can cream of
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1 tbsp. garlic powder
- 1 tbsp. worcestershire sauce
- 1/4 c. red or white wine
- 3/4 tsp. salt
- 1/2 tsp. pepper
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Directions:
Trim fat from steak. Cut meat into serving size portions. In a skillet brown meat in hot oil. Slice onion and place in bottom of 4 quart crock pot. Place browned meat atop onion. In a bowl combine remaining ingredients; pour over meat. Cook on high heat setting for 5 hours. Serve over rice with steamed broccoli side dish. Serves 4.
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