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Crock Pot Herbed Round Steak
Ingredients:

  • 2 lb. beef round steak
  • 1 tbsp. cooking oil
  • 1 onion
  • 1 (10 3/4 oz.) can cream of
  • 1 (10 3/4 oz.) can cream of
  • 1 tsp. dried oregano
  • 1/2 tsp. dried thyme
  • 1 tbsp. garlic powder
  • 1 tbsp. worcestershire sauce
  • 1/4 c. red or white wine
  • 3/4 tsp. salt
  • 1/2 tsp. pepper

 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Trim fat from steak. Cut meat into serving size portions. In a skillet brown meat in hot oil. Slice onion and place in bottom of 4 quart crock pot. Place browned meat atop onion. In a bowl combine remaining ingredients; pour over meat. Cook on high heat setting for 5 hours. Serve over rice with steamed broccoli side dish. Serves 4.

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