Ingredients: 2 lbs. beef - sirloin, cut up (raw) 2 c. potatoes, cut in lg. pieces 2 c. carrots, cut in lg. pieces 2 c. celery, cut in lg. pieces 1 bag frozen onions (small) 1 slice white bread, cut up 1 (16 oz.) can whole tomatoes (and 2 tbsp. dry minced onion 3 tbsp. quick cooking tapioca 1 tbsp. sugar 1 can tomato soup salt to taste pepper to taste

Recipe Info Category: Stews Rating: 4 Contributor: Gillian Terry

Place all in a large crock pot. Cover and cook at low setting for 5 hours. Do not stir. Makes 6 to 8 servings. Add whatever additional vegetables you like. 6 to 8 servings.