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Indiana Succotash
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Cut beans in rounds the size of corn; cook with 1/2 teaspoon salt about 15 minutes or until tender, drain. Saute green onions in butter until transparent (do not brown). Add corn, 1 teaspoon salt, paprika, celery salt and sugar, then beans. Simmer, covered about 10 minutes.

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