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Ingredients:
- 2 tablespoons vegetable oil
- 1/2 pound smoked turkey or turkey ham
- cubed
- 1 to 2 large onions -- chopped
- 6 cups potatoes -- peeled and cubed
- 2 quarts water
- 2 1/2 cups (about 5 six ounce cans) of
- tomato paste
- 2 cups mild picante sauce
- 12 ounces american cheese -- cubed
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Directions:
In soup pot, combine oil, turkey and onions; cook til onions are soft. Add potatoes, water, tomato paste and picante sauce. Bring mixture to boil; reduce heat and simmer, covered, about 20-30 minutes, til potatoes are tender. Stir in cheese and simmer til cheese melts completely. Serve immediately.
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