Ingredients: 1 1/2 tablespoons Dry mustard 2 tablespoons Vegetable oil 1 tablespoon Vinegar 1 tablespoon Prepared horseradish 1 teaspoon Paprika 1/2 teaspoon Salt 1/4 teaspoon White pepper Dash of hot sauce 2 Green onions -- cut in 1-inch 1/2 Stalk celery -- cut in 1-inch 2 tablespoons Coarsely chopped Fresh parsley 1 clove Garlic -- cut in half 2 Pounds medium shrimp -- cooked And deveined Leaf lettuce

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Combine all ingredients except shrimp and lettuce in container of an electric blender or food processor; process at high speed until blended and smooth. Chill thoroughly.To serve, arrange shrimp on lettuce leaves, and pour dressing over shrimp.
Yield: 10 appetizer servings.