Ingredients: 6 med. carrots, cut into 1/2" chunks 1/2 c. finely chopped green pepper 1 sm. onion, finely chopped 3 split chicken breasts (remove skin, 1/2 tsp. salt 1 (10 oz.) jar sweet n sour sauce 1 (15 oz.) can pineapple chunks, 2 tbsp. cornstarch

Recipe Info Category: Crock Pot Rating: 3 Contributor: Cecilia Garrison

Place all ingredients in crockpot with chicken on top. Cover and cook on low 6-8 hours. Remove chicken and thicken with 2 tablespoons cornstarch dissolved to a medium thick paste with water. Pour over chicken breasts - or remove chicken from bone and come with sauce mixture. Serve with steamed white or brown rice.