Ingredients: 1 cup bulgar wheat 2 cups boiling water 2 tomatoes -- finely diced 1 bunch green onions -- sliced 3 tablespoons fresh mint -- chopped 2 cups fresh parsley -- chopped 1/2 cup fresh lemon juice 1/4 cup olive oil black pepper to taste

Recipe Info Category: Salads Rating: 4 Contributor: Marina Dunn

Place uncooked bulgar in a bowl; pour in water over it and let it soak one hour (stir occasionally) Drain well in a fine strainer. Return bulgar to the bowl and add all other ingredients; mix well. Chill for 2 hours. Serving size: 3/4 cup