Ingredients: 3/4 pound fresh taglierini or 1/2 pound dried 1/3 cup extra virgin olive oil 3 or 4 cloves garlic -- crushed 1 tablespoon fresh mint -- finely chopped 1 tablespoon fresh parsley -- finely chopped 12 to 15 snow peas -- sliced into thirds 10 to 12 sun-dried tomatoes, rinsed and drained -- sliced juice of 1/2 lemon salt and pepper

Recipe Info Category: Pasta & Rice Rating: 4 Contributor: Marlene Saunders

Begin cooking taglierini in boiling salted water. Heat oil and very gently saute garlic and herbs for 1 to 2 minutes. Add snow peas and toss for 1 minute, and then stir in tomatoes. Add lemon juice, and season to taste with salt and pepper. Drain cooked taglierini and stir it into the pan with the vegetables. Serve immediately.