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Tagliereni with Sun-Dried Tomatoes and Snow Peas
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Begin cooking taglierini in boiling salted water. Heat oil and very gently saute garlic and herbs for 1 to 2 minutes. Add snow peas and toss for 1 minute, and then stir in tomatoes. Add lemon juice, and season to taste with salt and pepper. Drain cooked taglierini and stir it into the pan with the vegetables. Serve immediately.

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