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Tangy Green Beans
Ingredients:

  • 2 cans string beans -- (15 1/2 oz cans)
  • bacon strips -- halved

 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Drain beans. Wrap beans in bacon, about 6-7 beans in a piece of bacon. Secure with toothpick. Broil until bacon is done. Combine ingredients for sauce and bring to a boil. Pour hot sauce over beans and serve.

Sauce:

  • 3 tablespoons butter
  • 1 tablespoon vinegar
  • 1 tablespoon tarragon vinegar
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 tablespoon parsley -- chopped
  • 1 teaspoon onion -- grated

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