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Ingredients:
- 2 cans string beans -- (15 1/2 oz cans)
- bacon strips -- halved
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Directions:
Drain beans. Wrap beans in bacon, about 6-7 beans in a piece of bacon. Secure with toothpick. Broil until bacon is done. Combine ingredients for sauce and bring to a boil. Pour hot sauce over beans and serve.
Sauce: - 3 tablespoons butter
- 1 tablespoon vinegar
- 1 tablespoon tarragon vinegar
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 tablespoon parsley -- chopped
- 1 teaspoon onion -- grated
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