Ingredients: 1/3 cup onion -- chopped 3 tablespoons olive oil 1/4 cup flour 1 1/4 teaspoons seasoned salt 1/8 teaspoon thyme pepper to taste 2 cups evaporated skim milk 6 ounces spaghetti -- cooked/drained 1 1/2 tablespoons sherry 1 15 oz can salmon -- drained/flaked 1/2 cup black olives -- sliced 1/4 cup green bell pepper -- chopped 1/3 cup parmesan cheese -- grated

Recipe Info Rating: 4 Contributor: admin

Saute onion in oil in large saucepan or Dutch oven for 5 minutes or until tender. Stir in flour, salt, thyme and pepper. Cook over low heat until mixture is smooth and bubbly; remove from heat.

Stir in evaporated milk gradually. cook over low heat until thickened and smooth, stirring constantly. Stir in spaghetti, sherry, salmon, olives and green pepper. Pour into 1 1/2 quart baking dish sprayed with nonstick cooking spray. Sprinkle with Parmesan cheese. Bake at 350F for 20 to 25 minutes or until bubbly.