Ingredients: 2 teaspoons olive oil 1/3 cup diced onion 1 teaspoon minced garlic 1 jalapeno pepper -- seeds and minced montery jack cheese -- grated 8 cups rich chicken stock -- canned bouillon corn chips -- broken 1 cup fresh diced tomatoes 1/2 cup tomato juice 2 tablespoons chili powder 1 tablespoon cumin 2 teaspoons oregano 2 teaspoons chopped cilantro

Recipe Info Category: Soups Rating: 5 Contributor: Angelica Sharp

Saute first 4 ingredients in a large saucepan until onions become transparent. Add next 6 ingredients and heat to a boil. Reduce heat and simmer for 30 minutes. Add cilantro and simmer for 5 minutes more. To serve: place 2 Tbsp. broken corn tortilla chips in individual serving bowls. Ladle in soup. Add 1 heaping Tbsp. Monterey Jack Cheese.