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Directions:
Melt butter in a medium saucepan. Add onion and pepper. Cook over low heat until soft. Add flour. Stir until well-blended. Add milk slowly, stirring constantly until thick and smooth.
Add salt, lemon juice and tuna. Pour into buttered 7x11 inch baking dish. Cover with Cheese Rolls and bake in preheated 400 F oven for 12-15 minutes or until brown.
Cheese Rolls: Sift flour, baking powder, salt and pepper into a mixing bowl. Add shortening and mix with a fork. Add milk to make soft dough. Toss lightlly on floured board until smooth.
Roll out into a rectangle 8x12 inches. Sprinkle with cheese and pimiento and roll as jelly roll. Slice 1 inch thick and lay on tuna mixture with ring side up. Follow baking directions above.
CHEESE ROLLS: - 1 1/2 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons shortening
- 1/2 cup milk
- 3/4 cup cheddar cheese -- shredded
- 2 oz jar pimiento -- chopped/drained
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