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Ingredients:
- 2 lbs. ground beef
- 2 small onions, chopped
- 2 green peppers, chopped
- 2 (16 oz.) cans tomatoes
- 1 cup rice
- 2 tsp. worcestershire sauce
- 2 1/2 tsp. chili powder
- 2 1/2 tsp. salt
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Directions:
Brown ground beef in skillet, stirring until crumbly; drain. Place in crock pot. Add remaining ingredients; mix well. Cook, covered on low for 6 to 8 hours, adding water if necessary. 8 servings.
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