Ingredients: 1 28 oz can stewed tomatos (aylmer 1/8 to 1/4 tsp of pepper (or to taste really. i like lots...) 1/8 tsp celery salt a pinch of garlic salt or powder 1 tbsp oregano 3 cups cooked pasta 4 cups water

Recipe Info Category: Soups Rating: 4 Contributor: Colin Robertson

Bring the first 5 ingredients to boil in large pot. Add the 4 cups water, and simmer for 30 minutes. Add the cooked pasta, heat through and serve in big bowls with salt and pepper to taste.