Veal Alla Parmagiana

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Combine the first 8 ingredients together in pot. Bring sauce to boil, lower heat and simmer for 20 minutes. Dip each veal cutlet in eggs and bread with bread crumbs. Set aside onto a sheet of wax paper. Sprinkle each cutlet with garlic, salt, and pepper.

Cover bottom of a 10 inch frying pan with corn oil. Brown each cutlet in open pan and sprinkle with Marsala wine. Transfer to a baking dish. Place Mozzarella cheese on each cutlet and cover with sauce. Bake at 400 until the cheese starts to melt. Remove and serve. Makes 4-6 servings.

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