Veggie Pizza

  • 2 packages refrigerator crescent rolls
  • 2 8 oz pkgs cream cheese -- (can use light)
  • 3/4 cup mayonnaise
  • 1 package Hidden Valley Original Ranch dressing -- (dry mix)
  • 4 to 6 cups chopped vegetables
  • 1 cup shredded cheddar cheese -- optional

Recipe Info
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Contributor: admin



Press the crescent roll dough in a large greased jelly roll pan, sealing all perforations. Bake as directed about 10 minutes. Combine the cream cheese, mayonnaise and dressing mix (can add chopped chives, dill, a few drops of hot sauce, etc.) and beat until smooth. Spread the cream cheese mixture on the cooled crust and sprinkle the chopped vegetables (any vegetables you like) (and cheese if desired) over all. Chill and serve.

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