Ingredients: 1 1/2 cups oil 3/4 cup soy sauce 1/2 cup worcestershire sauce 2 tablespoons dry mustard 1/3 cup vinegar 1 tablespoon pepper 1 1/4 teaspoons salt 1 teaspoon parsley 1/3 cup lemon juice 1 teaspoon garlic powder

Recipe Info Category: Misc Rating: 5 Contributor: Cynthia Baldwin

Add ingredients together in sequence, as listed, in large bowl. Stir well, pour over venison, and allow to marinate for 24 hours in refrigerator. This marinade may be used on venison that is to be barbecued or roasted in the oven. If venison is barbecued, the venison may be basted with the marinade as it cooks in the pit.