Ingredients: 1 tbsp butter 1/2 c chopped onion 1/2 c shredded carrots 12 c chopped walnuts 1/4 tsp dried marjoram 1/4 tsp dried thyme leaves 1/8 tsp dried rosemary 3 cups cooked rice in chicken broth,take 3 cups rice and cover rice 2 tbsp chopped fresh parsley

Recipe Info Category: Pasta & Rice Rating: 4 Contributor: Corinne Bond

In a large skillet,melt the butter over med-high heat; add the onion and carrot,walnuts,herbs and cook until vegetables are tender-crisp, 6 to 8 mins. Stir in the rice and parsley, and heat throughly. Makes 4 to 6 servings.