Ingredients: 2 19oz cans white kidney beans -- reserve 1 cup liquid 3 tablespoons vegetable oil 1 large onion -- chopped 1 teaspoon garlic -- minced 12 oz smoked turkey -- cut in thin strips 1/3 cup dry white wine 1 tablespoon tomato paste 1 teaspoon dried thyme 1 bay leaf -- broken in half 1/2 teaspoon pepper

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Heat oil in heavy 1 1/2 to 2 qt. stovetop casserole. Add onion and garlic and cook over medium heat until golden. Stir in turkey. Add wine and cook over high heat until it evaporates. Add remaining ingredients and liquid from beans.

Stir gently to blend. Bring to boil, reduce heat to low, cover and simmer 20 minutes, adding a little water if mixture becomes dry, until hot and flavors have blended. Discard bay leaf.