Ingredients: 1 package wild rice, mix -- 6 oz 1 can cream of chicken soup, condensed -- 10 3/4 oz. 4 cups chicken, cooked -- cubed 1 cup celery -- chopped 1/4 cup onion -- chopped 1 can water chestnuts, canned -- 5 oz 1 can mushrooms, drained -- 4 oz 3 tablespoons soy sauce 1 cup chicken broth

Recipe Info Rating: 0 Contributor: admin

Cook rice according to package directions. Blend in soup and next 6 ingredients; mix gently. Add broth and mix. Spread in a 13x9x2 inch dish. Sprinkle with topping; bake at 350° 1 hour. NOTES : May be made ahead, frozen, thawed, and baked.

Topping:

• 1 1/2 cups seasoned bread stuffing -- dry mix
• 1/2 cup butter or margarine -- melted