Ingredients: 3 16oz cans whole green beans 2 teaspoons garlic powder 1 1/2 tablespoons margarine -- melted 2 tablespoons white wine 3 tablespoons dijon mustard 3 tablespoons worcestershire sauce

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Drain 1/2 the liquid from canned beans. Place beans, remaining liquid and garlic powder in a pan. Cook on medium heat for 20 minutes and drain. Combine margarine, wine, mustard and Worcestershire sauce and add to beans. Marinate in refrigerator 6 to 12 hours. Warm before serving.