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Zesty Dijon Green Beans
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Drain 1/2 the liquid from canned beans. Place beans, remaining liquid and garlic powder in a pan. Cook on medium heat for 20 minutes and drain. Combine margarine, wine, mustard and Worcestershire sauce and add to beans. Marinate in refrigerator 6 to 12 hours. Warm before serving.

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