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Coconut Brandy Bowl
Ingredients:

  • 3 Oz. Brandy
  • 1 1/2 Oz. Banana Liqueur
  • 2 Large Can Coconuts
  • Crushed Ice

 
Recipe Info
Rating: 0
Contributor: n/a

 

Directions:

Slice off the eyes of the coconuts; drain and save the milk. Gouge out the meat of the coconuts; saving as much milk from that as possible. Combine the brandy, banana liqiueur, and all the coconut milk in a blender with 3-4 oz. of crushed ice. Blend at a high speed for 15 seconds. Serve th drink in the two coconut shells.

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