Ingredients: 1/2 cup sesame seeds 1/2 cup slivered almonds 1 tablespoon butter 1 medium cabbage, finely shredded 6 to 8 green onions, chopped 2 (3-ounce) packages ramen noodles, crushed Dressing (recipe follows)

Recipe Info Category: Salads Rating: 3 Contributor: Lillie Alvarez

Melt butter in skillet; add almonds and the sesame seeds. Saute until golden; set aside.

Prepare vegetables and place in large mixing bowl, add the crushed ramen noodles, almonds and sesame seeds. Toss with the dressing and serve immediately.

Dressing:

4 tablespoons sugar
1 teaspoon salt
1 teaspoon freshly ground pepper
6 tablespoons rice vinegar
1 cup vegetable oil

Mix first 4 ingredients in jar or other container with a tight-fitting lid. Add oil and shake vigorously to blend.