Autumn Pork, Vegetable and Ale Stew

Recipe Info
Rating: 4
Contributor: admin



In large heavy pot with a lid, like a Dutch oven, heat oil over medium-high heat. Add pork cubes and saute until browned, about 6 minutes.

Stir in onion and garlic, cook and stir for 4 to 5 minutes, until onion is tender.

Add flour, allspice, pepper; cook, stirring constantly, for 1 to 2 minutes. Add ale, broth, vinegar and coffee. Bring to a boil, scrape bottom of pan to loosen any brown bits; cover and reduce heat.

Simmer for 30 minutes; uncover and stir in vegetables. Cover and continue to simmer for 30 minutes more, until vegetables are tender.

Taste and adjust seasoning, adding salt and pepper as desired. Serves 6 to 8.

Click here to send this recipe to a friend!

Rate this recipe:

Very Poor






Back to Top

© 2006-2007 All Rights Reserved. You're visitor #31502
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum