Milwaukee Pork Stew

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Combine flour, salt and pepper in a shallow dish or large plastic bag; dredge or toss pork to coat. Heat oil in deep skillet or Dutch oven; brown meat over medium-high heat. Add onions and garlic.

Cook and stir 5 minutes. Pour off drippings. Stir in remaining ingredients. Bring to boil. Lower heat, cover and simmer 1 to 1 1/4 hours or until meat is very tender. Stir occasionally. Serves 6 to 8.

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