Ingredients: 12 ounces frozen fully-cooked beef meatballs (about 23 meatballs) 1 (12-ounce) jar beef gravy 1 (8-ounce) can stewed tomatoes, undrained 3/4 teaspoon dried thyme 1/8 teaspoon pepper 1 (16-ounce) package frozen vegetable mixture (with potato)

Recipe Info Category: Stews Rating: 4 Contributor: Blaise Flores

Combine gravy, tomatoes, 3/4 cup water, thyme and pepper in large saucepan; bring to a boil. Stir in meatballs and vegetable mixture; reduce heat. Cook 10 to 15 minutes or until meatballs are heated through, stirring occasionally.

Makes 4 servings.