Ingredients: cream for accompaniment vanilla ice cream or sweetened whipped ground cinnamon for sprinkling 1/2 cup butter or margarine, melted 1 (32-ounce) can sliced peaches in heavy syrup 1 (18.25-ounce) package yellow cake mix

Recipe Info Category: Pies & Cakes Rating: 3 Contributor: Gloria Jimenez

Preheat oven to 375*F (190*C).

Pour peaches along with the syrup into the bottom of a 13 x 9 x 2-inch pan. Sprinkle evenly with the dry cake mix and press down firmly. Drizzle the melted butter evenly over the cake mix. Sprinkle top lightly with cinnamon.

Bake for 45 minutes. Serve warm or cool with vanilla ice cream or sweetened whipped cream if desired.