Ingredients: 1 pint basket california strawberries, stemmed (frozen strawberries can be substituted) 2 medium bananas, peeled and cut into 1-inch pieces 3 cups ice cubes, divided use 1/2 cup nonfat strawberry or plain yogurt 1/2 cup orange juice 2 tablespoons honey

Recipe Info Category: Beverages Rating: 4 Contributor: Gillian Terry

Place all ingredients except 1 1/2 cups of the ice cubes in blender; blend on high speed until smooth, scraping down ingredients in blender occasionally. Add remaining ice; continue to blend until smooth. Serve in tall glasses, dividing equally.