|
Ingredients:
- coarse salt lime wedges 5 ounces gold tequila
- 2 ounces triple sec
- 1 (6-ounce) can frozen concentrated limeade, undiluted 8 ice cubes
|
|
Directions:
Rub rims of glasses with lime wedges. Dip rims in coarse salt.
Place first three ingredients into a blender. Fill blender with ice and blend until smooth.
Pour into stemmed glasses and serve.
|
